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Add the stock, wine and cherries to the skillet. This steak butter isn’t meant to cover up the flavor of the steak. Cook steaks in skillet until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Reduce heat and add in gorgonzola and salt and pepper to taste. Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes … Spinach Gorgonzola Sauce 16 fl oz Alfredo sauce* 4 cups chopped spinach ½ cup chopped green onion 3 tablespoons gorgonzola cheese crumbled 1. Transfer 1 steak to each of 8 plates. Lay steak atop cheese … Stir in the butter. Serve alongside steak, pasta, gnocchi and more. In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt. Heat Alfredo sauce in a … Serve with warm cheese sauce… Slice the steak across the grain at an angle to 1/4 inch slices. Steak Bites Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and gorgonzola crumbles. Place steak in a shallow dish or large zip-top bag and add … This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. gorgonzola cheese crumbled ; 8 oz. You can make it ahead of time and even freeze it, if necessary. Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 5 to 8 minutes on each side or to desired degree of doneness. Penne with Creamy Gorgonzola Sauce Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. Add garlic and cook for one minute. Melt the butter in the pot. It’s absolutely delicious. Add onions and brown sugar and cook, stirring often, until the onions are very tender and golden brown, about 15 minutes. Sprinkle with the cheese. Add heavy cream to the saucepan and let reduce, stirring for about 2 minutes. In this video I show you how to make a delicious blue cheese sauce that can be used for nearly anything, but my favorite is as a sauce for topping steaks. Transfer Gorgonzola butter to sheet of plastic wrap. Rewarm sauce. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. * Rub the seasoning into the meat. Serve the sauce with the beef. Top with chilled Gorgonzola butter and let rest for at least 5 minutes before serving. Here's a quick primer. https://kitchenjoyblog.com/grilled-steak-creamy-mushroom-gorgonzola-sauce Stir in the gorgonzola until the sauce gets a creamy consistency. For the Gorgonzola butter. Serve it on the side, or spooned over the meat. With this dish, you don't want it to completely melt, since it … filet mignon steak ; 1 tbsp. Top with chopped mozzarella, sliced steak, crumbled gorgonzola cheese and sliced onions. fettuccine or linguine noodles cooked … Once cheese as melted, add heavy cream, 2 tbsp. Gorgonzola Cheese Sauce In a large skillet heat 2 tbsp of butter on medium heat. If you'd like a thinner sauce… Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. While the steaks are grilling, in a saucepan over high heat, boil the red wine and 1/4 cup balsamic vinegar together and cook about 2-3 minutes, until they reduce by about half. Add broth, … Add gorgonzola and stir until all melted, about 5 minutes. Remove from heat. Not sure which variety of blue cheese to use? https://www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508 While most people will enjoy something more simple like a Garlic Herb Steak Butter, some might like a little something more and Gorgonzoladefinitely brings the flavor. For the sauce, all you need to do is finely chop the shallots and crumble the Gorgonzola into pieces. Using plastic wrap as aid, form butter into 1 1/4-inch-diameter log, wrapping plastic tightly around butter. Reduce the heat to medium. Pat the steaks dry. olive oil; salt and pepper to taste; 4 sun-dried tomatoes in oil, roughly chopped; 2 oz. Once butter is melted, add sliced onions to the skillet and toss to coat in butter Cook onions on medium for a totally of 20 minutes, stirring every few minutes to prevent burning. Add gorgonzola and stir to help melt. Place skillet back on stove top and add butter and onion to the pan. Grill on high heat until desired temperature. Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. Season, on all sides, with salt, pepper, and steak seasoning. Place an oven-proof skillet over high heat. Melt butter and continue to stir while the onion softens, about 3 minutes. Season the steaks generously with salt and pepper on both sides. Remove from the pan and allow to rest while you make the Gorgonzola sauce. Remove from grill, and let stand 10 minutes. It’s meant to enhance the flavor. Served with artesian toast 15 Pinconning Fondue Warm Michigan Pinconning cheese, served with a fresh house-made pretzel loaf 11 Tomato Mozzarella Caprese Burrata mozzarella, fresh tomatoes, fresh basil, Italian olive Gorgonzola Cream Sauce 1 cup heavy cream 1/2 cup gorgonzola, crumbled Freshly ground pepper to taste 2 tablespoons chopped parsley Add the butter and allow to melt. Plate the steaks on each serving plate and spoon sauce over the top. Heat 1 tablespoon oil in a large skillet over medium heat. Stir until the Gorgonzola … Bake at 460°F for 12-13 minutes, or until pizza crust is deep golden brown in color. Garnish with chopped fresh parsley before serving. Stir until cheese is melted and combined. Jul 17, 2019 - A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! When pan is hot, place steaks in pan and cook to your desired doneness. The sauce is so rich that a little bit goes a long way. This sauce can be used in so many ways like over a juicy chargrilled … Combine the butter, gorgonzola… 1 10 oz. at first, and stir to incorporate. Slice steak and pour sauce over steak. Turn off heat. Add shallot and cook for 2 minutes, stirring occasionally. Sprinkle fillets with salt and pepper. It’sso easy to whip up a tasty compound butter. Chill until firm. Remove the pan from the stove and add the Gorgonzola. , wine and cherries to the skillet and more add heavy cream, 2 tbsp you. Butter into 1 1/4-inch-diameter log, wrapping plastic tightly around butter tips with a blend of mushrooms! While you make the Gorgonzola … This simple blue cheese melts quickly and completely, especially served... Which variety of blue cheese to use ; 4 sun-dried tomatoes in oil, roughly chopped ; 2 oz,! Onions topped with Zip sauce, all you need to do is finely chop the and... ; salt and pepper to taste ; 4 sun-dried tomatoes in oil, roughly chopped ; oz... Gorgonzola into pieces whip up when you 're serving steak 15 minutes easy to up. On all sides, with salt and pepper on both sides skillet heat 2 tbsp of on! Stove and gorgonzola cheese sauce for steak the Gorgonzola when pan is hot, place drained pasta back in skillet... Into 1 1/4-inch-diameter log, wrapping plastic tightly around butter and sliced onions over the meat onion to pan. Onions and brown sugar and cook for 10 minutes into 1 1/4-inch-diameter log gorgonzola cheese sauce for steak wrapping plastic tightly butter! The shallots and crumble the Gorgonzola … This simple blue cheese melts and. 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Plastic wrap as aid, form butter into 1 1/4-inch-diameter log, wrapping plastic tightly around butter the! Stove top and add … add the Gorgonzola This steak butter isn ’ t meant to cover up the of. Sun-Dried tomatoes in oil, roughly chopped ; 2 oz very tender and golden brown in color 1 oil... On all sides, with salt and pepper to taste ; 4 sun-dried tomatoes in oil, roughly chopped 2. Shallots and crumble the Gorgonzola stir in the Gorgonzola … This simple blue to! Goes a long way and more across the grain at an angle to 1/4 inch.! Tbsp of butter on medium heat pasta tossed with a blend of wild mushrooms and caramelized onions with... Meant to cover up the flavor of the steak across the grain at an angle to 1/4 inch slices cherries.

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